Ovens have become one of the most convenient and fastest cooking appliances that anyone can have at their house. It is available in several different sizes and shapes, so you require choosing the one that will suit your needs the best. People usually get confused between traditional oven and microwave concepts as they appear to be similar at first glance. Both of them offer the benefit of cooking the food faster within less preparation time.
However, the truth is that both of them differ in different aspects, starting from the operation mode to the cooking methods they deliver. In what way you intend to use your ovens will determine which one is best for you. In this article, we are here to help you in choosing between the two by explaining the primary differences between the two with their overview.
Microwave vs Oven Difference between Microwave and Oven
Convection oven was first introduced in the year 1967 and is thus not a new technology. Over the past few years, ovens are gaining immense popularity among customers. These ovens are mostly like traditional or conventional ones as they include two heating components present, one at the top and another one at the bottom. The unit also consists of powerful fans that can circulate the heated air throughout the food and the gadget to make sure that you get even and faster cooking.
The conventional oven does not include cold or hot spots, unlike the microwave oven. These appliances come in handy when require doing some slow cooking as it allows the user to adjust the cooking temperature with higher accuracy. You can also cook more than one type of food along with another recipe in one go.
Once you power up the unit, the heating elements get hot that transfers the heat to the hot air present in front of the fans and then starts circulating it around the food. These ovens use either gas or electricity that makes them exceptionally reliable and efficient. They are primarily used for browning, baking, roasting, grilling, caramelizing and browning the food.
Since the devices can cook quite rapidly, you do not require running them for a long time. It makes the devices exceptionally energy efficient. But since the extra powerful fans make cooking more efficient, the strong gust produced in the procedure can ruin some cooking preparation. Also, due to the inclusion of the fans, the appliance has become more fragile and thus requires some additional care.
Advantages of Convection Oven
- No cold or hot spot is present.
- Cooks food evenly and quickly
- Allows low-temperature cooking
- Can cook more than one recipe simultaneously
Disadvantages of Convection Oven
- A fan can ruin some food preparations like soufflé
- Relatively more fragile
The microwave oven is in use by the people since 1930 but is available for domestic home purpose use in late 1960. Since then, the device has changed enormously and comes with improved technologies to make this appliance one of the efficient one in the market. The microwave oven cooks food in a different approach. Unlike the conventional or convectional ovens, they do not use heat in cooking the food from the traditional heating components.
Microwave ovens implement electromagnetic waves to cook the food through an inbuilt magnetron present in the unit. This machine operates by making the water molecules present in the food vibrate that will then result in heat production. These ovens are super fast enough to cook up food and warm up the prepared meals within seconds. There is also no risk of burnt food when you are cooking in the microwave oven.
Moreover, the device also provides a hygienic and cleaner cooking environment to the user, as they are super to maintain and clean after each use. The microwave ovens also come with unique designs and user-friendly features so that anyone can use it efficiently. But if you are scanning for something that can cook larger batches of food in one go, then microwaves oven might not be useful for them.
The microwave oven does not offer a broiling function that is another factor that sets this appliance apart from the conventional oven. The devices operate in the electricity mode only as any other power source cannot handle this appliance’s working method. You can use a microwave oven for making popcorn, defrosting any food item, boiling water, or heating milk.
Advantages of Microwave Oven
- Faster heating up of the food
- Low chances of burnt food
- Perfect for defrosting any item
- User-friendly features and design
- Hygienic and cleaner cooking environment
Disadvantages of Microwave Oven
- Cannot make food crisp or toasty
- Not perfect for cooking or heating bulk food batches
Comparison between Microwave and Oven
Now let us take a comprehensive look into the comparison between the microwave and oven as below.
|Properties||Convection Oven||Microwave oven|
|Working mechanism||Cooks and heat the food by circulating hot air surrounding it and throughout the device||Heats the water molecules present in the food by implementing microwaves|
|Source of Power||Gas or electricity||Electricity|
|Time for Cooking||Faster||Relatively for a longer time|
|Best Used for||Grilling, roasting, baking, and browning||Defrosting and heating the food|
|Capacity for Cooking||Larger||Generally smaller|
|Cleanup and Maintenance||Tedious and longer||Super easy|
An oven has now become one of the compulsory appliances at every home, but it is also significant to get the correct type as there are different alternatives present in the market. When it comes to picking between the microwave and convection oven, you only require watching out for the primary differences in the functionality and features to decide which meets your preferences.